Top 10 Le Creuset Round French Oven 55Qt

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We spent many hours on research to finding le creuset round french oven 5.5qt, reading product features, product specifications for this guide. For those of you who wish to the best le creuset round french oven 5.5qt, you should not miss this article. le creuset round french oven 5.5qt coming in a variety of types but also different price range. The following is the top 10 le creuset round french oven 5.5qt by our suggestions

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1. Le Creuset Signature Enameled Cast-Iron 5-1/2-Quart Round French (Dutch) Oven, Flame

Le Creuset Signature Enameled Cast-Iron 5-1/2-Quart Round French (Dutch) Oven, Flame

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Description

Color:Flame |  Size:5.5 qt

Designed specifically to enhance the slow-cooking process by evenly distributing heat and locking in the optimal amount of moisture, the Signature Collection round French Oven blends the best of the past with the latest innovations for comfort and functionality. Handcrafted one at a time inside our Fresnoy-Le-Grand foundry for nearly a century, Le Creuset round French Ovens have been a fixture in homes and restaurants around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table.

2. Le Creuset Signature Caribbean Enameled Cast Iron Round French Oven, 5.5 Quart

Le Creuset Signature Caribbean Enameled Cast Iron Round French Oven, 5.5 Quart

Feature

Description

Inspired by a long line of kitchen classics, Le Creuset is proud to present its Signature Range as the next evolution of its enameled cast iron cookware. The fresh array of enhanced designs blends the very best of Le Creuset’s classic forms with the latest ergonomic and functional innovations. Each piece passes through the hands of 15 skilled artisans to ensure flawless perfection with key advances that make cooking and serving even more comfortable and convenient. While the Signature Range may look much like its Classic counterpart, the range includes newly engineered lids, enhanced handles and an advanced interior enamel.

The lids have been given an improved heat resistance with newly designed, ergonomic knobs that can withstand heat up to 500 degrees F. The natural, sure grip that is provided with the larger knob size works hand-in-hand with the built-in lid stabilizers that help seal in flavor with a more secure fit. To further enhance comfort and stability, the Signature Range features up to 45% larger handles making them easy to grip even when wearing bulky oven mitts. Lastly, the enhanced smooth sand-colored interior enamel has been specifically designed to resist staining and dulling over the life of the cookware, as well as to make the piece easy to clean and great for presentation at the table.

10-3/4″ diameter x 7-1/4″ H, with a 5.5 quart capacity

3. Le Creuset Enameled Cast Iron Round French Oven (5 1/2 Quart, Cherry Red)

Le Creuset Enameled Cast Iron Round French Oven (5 1/2 Quart, Cherry Red)

Feature

Description

Color:Cherry Red

For over 80 years, enameled cast iron has been the foundation of Le Creuset’s product line. Each piece is formed in two sand molds which are used only once and then the sand is recycled. Once removed from the mold the piece is polished and finished by hand, and then enameled and fired twice. The unique production process yields a nonreactive cooking surface that can be used on any type of heat source, including induction and glass top, and can be used in the oven up to 375°F. Heat spreads throughout more evenly and is retained for longer, and the enameled surface requires no seasoning. Whether on the stove, in the oven or on the table, this unmistakable style, quality and durability is sure to be appreciated. Le Cruset enameled cast iron is superior quality cookware that is ready for a lifetime of everyday use and to be passed down by generations of food lovers.

Because heat is distributed slowly and evenly, almost any recipe can be prepared in this Cherry 5-1/2 quart Round French Oven. The tight fitting lid creates a blanket of heat that seals in flavor and moisture while cooking in the oven or on the stove. The versatile shape makes this a go-to piece for preparing any meal and doubles as a beautiful server. This French oven is backed by a manufacturer’s lifetime limited warranty.

5-1/2 quart Capacity

4. Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Dune

Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Dune

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Description

Product Description

Le Creuset 5 1/2 qt Rd French Oven – DuneLe Creuset classic touch for the modern table introduces Dune,the newest color addition to our cast iron repertoire. The Dune collection complements any color palette and makes the perfect gift.Only Le Creuset offers such a wide range of unique shapes and designs.This product offers unrivalled flexibility of use, excellent heat efficiency, and the versatility to use it on any stovetop, under the broiler, or in the oven.Our products are not only functional, but also beautiful to put on display or bring to the table for entertaining.Le Creuset is consistently chosen by leading chefs, restauranteurs, and those who just enjoy cooking, all of whom appreciate its performance, cooking advantages and style.Works on all heat sources – gas, electric, induction or glass top.Crafted by hand since 1925, each individual pot is made in its own sand mold and passes through the hands of more than 30 craftsmen during the manufacturing process.

Amazon.com

This 5-1/2-quart French oven by Le Creuset is the most forgiving pan I’ve ever used. If you just happen to forget you’re sauteing onions for a soup while you answer the telephone, there’s no need to worry–the onions won’t burn. Enameled cast iron has been recognized as one of the best materials available for cookware because it retains heat and promotes gentle, even cooking at low heat ensuring that the best flavor is brought out from the ingredients. It’s perfect for use on any heat source–gas, electric, radiant, ceramic, halogen, induction, or solid fuel. There’s also a tight-fitting, enameled cast-iron lid that helps seal in heat and flavor. Food will be kept hot as you bring it to the table for serving. And you will certainly want to serve out of this beautiful piece–the color and shiny finish will brighten any table setting. The French oven measures 10-1/2 by 4-1/2 inches and carries a lifetime warranty. –Jane DePaolo

5. Le Creuset Signature Enameled Cast-Iron 3.5 Quart Round French (Dutch) Oven, Truffle

Le Creuset Signature Enameled Cast-Iron 3.5 Quart Round French (Dutch) Oven, Truffle

Feature

Description

Color:Truffle

Inspired by a long line of kitchen classics, Le Creuset is proud to present its Signature Range as the next evolution of its enameled cast iron cookware. The fresh array of enhanced designs blends the very best of Le Creuset’s classic forms with the latest ergonomic and functional innovations. Each piece passes through the hands of 15 skilled artisans to ensure flawless perfection with key advances that make cooking and serving even more comfortable and convenient. While the Signature Range may look much like its Classic counterpart, the range includes newly engineered lids, enhanced handles and an advanced interior enamel. The lids have been given an improved heat resistance with newly designed, ergonomic knobs that can withstand heat up to 500 degrees F. The natural, sure grip that is provided with the larger knob size works hand-in-hand with the built-in lid stabilizers that help seal in flavor with a more secure fit. To further enhance comfort and stability, the Signature Range features up to 45% larger handles making them easy to grip even when wearing bulky oven mitts. Lastly, the enhanced smooth sand-colored interior enamel has been specifically designed to resist staining and dulling over the life of the cookware, as well as to make the piece easy to clean and great for presentation at the table. The Truffle French ovens also feature a knob made of stainless steel for an extra special touch of style. 3/10″ diameter x 5-3/4″ H, with a 3.5 quart capacity.

6. Le Creuset Signature Enameled Cast-Iron 5-Quart Oval French (Dutch) Oven, Cerise (Cherry Red)

Le Creuset Signature Enameled Cast-Iron 5-Quart Oval French (Dutch) Oven, Cerise (Cherry Red)

Feature

Description

Color:Cherry

Crafted to deliver the latest enameled cast iron innovations with the added space and capability of Le Creuset’s classic oval ovens, the Signature Collection oval French Oven is ideal for preparing larger one-pot meals, whole fish filets or even a rack of ribs. Handcrafted one at a time inside our Fresnoy-Le-Grand foundry for nearly a century, Le Creuset French Ovens have been a fixture in homes around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table.Handcrafted one at a time inside our Fresnoy-Le-Grand foundry for nearly a century, Le Creuset French Ovens have been a fixture in homes around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table.

7. Le Creuset Signature Enameled Cast-Iron 4-1/2-Quart Round French (Dutch) Oven, Flame

Le Creuset Signature Enameled Cast-Iron 4-1/2-Quart Round French (Dutch) Oven, Flame

Feature

Description

Size:4.5 Quart |  Color:Flame

Le Creuset Signature Enameled Cast-Iron 4-1/2-Quart Round French Oven, Flame

Cooking With Le Creuset

Round French Oven with Lid

Shown in Flame Color
Dinner Party

Shown in Flame Color
Also known as a Dutch oven, this updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset’s French ovens blend the best of the past with the latest innovations in comfort and functionality.
  • Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling
  • Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
  • Oversized handles provide even weight distribution and a secure grip
  • Ergonomic composite knobs are heat resistant to 500�F
  • Built-in lid stabilizers provide a secure, no-slide fit
  • The lightest weight per quart of any premium cast iron cookware available

Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results.

Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.

Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.

Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation

High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.

The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.

8. Le Creuset Signature Enameled Cast-Iron 1-Quart Round French (Dutch) Oven, Cerise (Cherry Red)

Le Creuset Signature Enameled Cast-Iron 1-Quart Round French (Dutch) Oven, Cerise (Cherry Red)

Feature

Description

Color:Cherry

Le Creuset Signature Enameled Cast-Iron 1-Quart Round French Oven, Cherry

Cooking With Le Creuset

Round French Oven with Lid

Shown in Flame Color
Dinner Party

Shown in Flame Color
Also known as a Dutch oven, this updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset’s French ovens blend the best of the past with the latest innovations in comfort and functionality.
  • Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling
  • Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
  • Oversized handles provide even weight distribution and a secure grip
  • Ergonomic composite knobs are heat resistant to 500�F
  • Built-in lid stabilizers provide a secure, no-slide fit
  • The lightest weight per quart of any premium cast iron cookware available

Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results.

Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.

Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.

Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation

High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.

The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.

9. Le Creuset Signature Enameled Cast-Iron 6.75 Quart Oval French (Dutch) Oven, Flame

Le Creuset Signature Enameled Cast-Iron 6.75 Quart Oval French (Dutch) Oven, Flame

Feature

Description

Color:Flame

Crafted to deliver the latest enameled cast iron innovations with the added space and capability of Le Creuset’s classic oval ovens, the Signature Collection oval French Oven is ideal for preparing larger one-pot meals, whole fish filets or even a rack of ribs. Handcrafted one at a time inside our Fresnoy-Le-Grand foundry for nearly a century, Le Creuset French Ovens have been a fixture in homes around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table.Handcrafted one at a time inside our Fresnoy-Le-Grand foundry for nearly a century, Le Creuset French Ovens have been a fixture in homes around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table.

10. Le Creuset of America LS2501-206MSS Enameled Dutch Oven, 2.75", Marine

Le Creuset of America LS2501-206MSS Enameled Dutch Oven, 2.75", Marine

Feature

Description

Color:Marine

The iconic Le creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the Prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. Le creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand-inspect each piece. This tradition of the finest culinary craftsmanship, combined with the latest innovations in Comfort and functionality, make Le creuset unsurpassed in both beauty and quality.

Conclusion

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